Binjai Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup diced binjai fruit
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
a. Heat the oil in a wok or large skillet over medium-high heat.
b. Add the garlic and onions and sauté until fragrant.
c. Add the diced carrots and bell peppers and stir-fry for 2-3 minutes.
d. Add the diced binjai fruit and stir-fry for another 2-3 minutes.
e. Add the cooked rice and stir-fry until heated through.
f. Add the soy sauce, oyster sauce, sugar, salt, and pepper, and stir-fry for another minute.
g. Serve hot.

20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g

Substitutions for ingredients:
- Binjai fruit can be substituted with mango or pineapple.
- Carrots and bell peppers can be substituted with any vegetables of your choice.

Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Use cold cooked rice to prevent it from becoming mushy.
- Make sure to dice the vegetables and fruit evenly for even cooking.
- Adjust the seasoning to your taste.

Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.

Garnishes:
- Chopped scallions or cilantro.

Pairings:
- Serve with a side of stir-fried vegetables or a salad.

Suggested side dishes:
- Stir-fried vegetables or a salad.

Troubleshooting advice:
- If the rice becomes too mushy, add more oil and stir-fry on high heat to dry it out.

Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to prevent foodborne illness.

Food history:
- Binjai fruit is a tropical fruit that is native to Southeast Asia.

Flavor profiles:
- The fried rice has a sweet and savory flavor with a hint of tanginess from the binjai fruit.

Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.

Related Categories

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Aromatic, Umami