Ingredients with Measurements:
- 2 cups of white corn kernels
- 1 can of sweetened condensed milk
- 1 teaspoon of salt
- 1 tablespoon of butter
- Water
Special equipment needed:
- Large pot
- Strainer
- Serving bowls
Step-by-step instructions:
1. Rinse the corn kernels in cold water and drain them.
2. In a large pot, add enough water to cover the corn kernels and add salt.
3. Bring the water to a boil and add the corn kernels.
4. Reduce the heat to medium-low and let the corn kernels simmer for 20-25 minutes or until they are tender.
5. Once the corn kernels are tender, drain them using a strainer.
6. In a separate pan, melt the butter over low heat.
7. Add the cooked corn kernels to the pan and stir well.
8. Pour the sweetened condensed milk over the corn kernels and stir until well combined.
9. Cook the mixture over low heat for 5-7 minutes or until the sweetened condensed milk is heated through.
10. Serve the binatog in individual bowls.
Time:
Preparation time: 5 minutes
Cooking time: 30-35 minutes
Temperature:
Medium-low heat
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 7g
Carbohydrates: 70g
Protein: 6g
Sodium: 440mg
Sugar: 45g
Substitutions for ingredients:
- You can use unsalted butter instead of salted butter.
- You can use regular milk instead of sweetened condensed milk.
Variations:
- You can add grated coconut or coconut milk to the binatog for a different flavor.
- You can add sugar or honey instead of sweetened condensed milk for a healthier option.
Tips and tricks:
- Make sure to rinse the corn kernels well before cooking.
- Stir the binatog frequently to prevent it from sticking to the pan.
- Adjust the sweetness of the binatog to your liking by adding more or less sweetened condensed milk.
Storage instructions:
Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the binatog, microwave it for 1-2 minutes or until heated through.
Presentation ideas:
Serve the binatog in individual bowls and garnish with grated coconut or chopped nuts.
Garnishes:
Grated coconut or chopped nuts.
Pairings:
Binatog goes well with hot chocolate or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the binatog is too dry, add more sweetened condensed milk or regular milk.
- If the binatog is too sweet, add more corn kernels or salt.
Food safety advice:
Make sure to rinse the corn kernels well before cooking to remove any dirt or debris.
Food history:
Binatog is a popular Filipino snack made from boiled white corn kernels.
Flavor profiles:
Binatog is sweet and savory with a creamy texture from the sweetened condensed milk.
Serving suggestions:
Serve binatog as a snack or dessert.
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Region: Philippine