Ingredients with Measurements:
- 2 cups of white corn kernels
- 1 cup of roasted peanuts
- 1/2 cup of grated coconut
- 1/4 cup of sugar
- 1/4 cup of water
- Salt to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Rinse the corn kernels and place them in a large pot with enough water to cover them. Add a pinch of salt and bring to a boil.
2. Reduce the heat to medium-low and let the corn simmer for about 30 minutes or until they are tender.
3. Drain the corn using a strainer and transfer them to a mixing bowl.
4. In a separate bowl, mix the grated coconut with a pinch of salt and set aside.
5. In a small saucepan, combine the sugar and water and bring to a boil. Stir until the sugar dissolves and set aside.
6. Add the roasted peanuts to the mixing bowl with the corn and mix well.
7. Pour the sugar syrup over the corn and peanuts mixture and mix well.
8. Serve the binatog in individual bowls and top with the grated coconut.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 12g
- Total carbohydrates: 44g
- Protein: 8g
Substitutions for ingredients:
- Instead of white corn kernels, you can use yellow corn kernels.
- Instead of roasted peanuts, you can use boiled peanuts or cashews.
- Instead of grated coconut, you can use coconut flakes.
Variations:
- You can add chopped green onions or cilantro for added flavor.
- You can add a squeeze of lime juice for a tangy taste.
Tips and tricks:
- To save time, you can use canned corn kernels instead of fresh corn.
- You can roast the peanuts in the oven for a few minutes for added crunch.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the binatog for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the binatog in small bowls or cups for a cute presentation.
Garnishes:
- You can garnish with chopped green onions or cilantro.
Pairings:
- Binatog goes well with grilled meat or fish.
Suggested side dishes:
- You can serve binatog with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the corn is too tough, you can simmer it for a few more minutes until it is tender.
Food safety advice:
- Make sure to rinse the corn kernels thoroughly before cooking.
Food history:
- Binatog is a traditional Filipino snack made from boiled corn kernels.
Flavor profiles:
- Binatog is sweet and nutty with a hint of saltiness.
Serving suggestions:
- Serve binatog as a snack or a light meal.
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Region: Philippine