Ingredients with Measurements:
- 4 cups of fresh corn kernels
- 1 cup of water
- 1/2 cup of coconut milk
- 1/4 cup of sugar
- 1/4 cup of grated coconut
- 1/4 teaspoon of salt
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the corn kernels and salt to the pot.
3. Cook the corn for 10-15 minutes or until tender.
4. Drain the corn using a strainer and transfer it to a mixing bowl.
5. Add the coconut milk and sugar to the bowl and mix well.
6. Serve the binatog in individual bowls and top with grated coconut.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 225
- Fat: 6g
- Carbohydrates: 43g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use canned corn instead of fresh corn kernels.
- Regular milk can be used instead of coconut milk.
- Brown sugar can be used instead of white sugar.
Variations:
- You can add a pinch of cinnamon or nutmeg for extra flavor.
- You can also add a tablespoon of butter for a richer taste.
Tips and tricks:
- Make sure to stir the binatog well before serving to distribute the coconut milk and sugar evenly.
- You can adjust the amount of sugar according to your preference.
Storage instructions:
- Binatog can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the binatog for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the binatog in colorful bowls or cups for an eye-catching presentation.
Garnishes:
- You can garnish the binatog with additional grated coconut or chopped nuts.
Pairings:
- Binatog goes well with hot chocolate or coffee.
Suggested side dishes:
- You can serve binatog with a side of pandesal or other bread.
Troubleshooting advice:
- If the binatog is too dry, add more coconut milk or water.
- If the binatog is too sweet, adjust the amount of sugar in the recipe.
Food safety advice:
- Make sure to cook the corn thoroughly to avoid any risk of foodborne illness.
Food history:
- Binatog is a popular Filipino snack made from boiled corn kernels and coconut milk.
Flavor profiles:
- Binatog has a sweet and creamy flavor with a hint of saltiness.
Serving suggestions:
- Serve binatog as a midday snack or as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Philippine