Ingredients with Measurements:
- 2 cups of white corn kernels
- 1 cup of coconut cream
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1/4 cup of shredded coconut
Special Equipment Needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-Step Instructions:
1. Rinse the corn kernels and place them in a large pot with enough water to cover them. Bring to a boil and let it cook for 15-20 minutes or until the kernels are tender.
2. Drain the corn kernels using a strainer and transfer them to a mixing bowl.
3. In a separate bowl, mix the coconut cream, sugar, and salt until well combined.
4. Pour the coconut cream mixture over the corn kernels and mix well.
5. Sprinkle shredded coconut on top of the binatog.
6. Serve in individual bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 55g
- Protein: 4g
Substitutions for ingredients:
- Instead of white corn kernels, you can use yellow corn kernels.
- Instead of coconut cream, you can use evaporated milk.
Variations:
- You can add sliced green onions or chopped cilantro for added flavor.
- You can also add a squeeze of lime juice for a tangy twist.
Tips and Tricks:
- Make sure to rinse the corn kernels thoroughly to remove any dirt or debris.
- Adjust the amount of sugar according to your preference.
- You can also add more shredded coconut for added texture.
Storage Instructions:
- Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, simply microwave the binatog for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the binatog in colorful bowls or cups for a festive look.
Garnishes:
- You can garnish the binatog with additional shredded coconut or chopped nuts.
Pairings:
- Binatog goes well with hot coffee or tea.
Suggested Side Dishes:
- You can serve binatog with grilled or roasted meats for a complete meal.
Troubleshooting Advice:
- If the binatog is too dry, add more coconut cream or evaporated milk.
Food Safety Advice:
- Make sure to cook the corn kernels thoroughly to avoid any foodborne illnesses.
Food History:
- Binatog is a popular street food in the Philippines, especially during the summer months.
Flavor Profiles:
- Binatog has a sweet and creamy flavor with a hint of saltiness.
Serving Suggestions:
- Serve binatog as a snack or dessert.
Related Categories
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Region: Philippine