Ingredients with Measurements:
- 2 cups of white corn kernels
- 1 cup of water
- 1 cup of coconut milk
- 1/4 cup of sugar
- 1/4 cup of cocoa nibs
- 1/4 cup of shredded coconut
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Rinse the corn kernels and place them in a large pot with 1 cup of water. Bring to a boil and then reduce the heat to low. Simmer for 20-30 minutes or until the corn kernels are tender.
2. Drain the corn kernels using a strainer and transfer them to a mixing bowl.
3. Add the coconut milk and sugar to the mixing bowl and mix well.
4. Sprinkle the cocoa nibs and shredded coconut over the top of the binatog mixture and stir gently to combine.
5. Serve the binatog in individual bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar.
- You can use regular milk instead of coconut milk.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- Add chopped nuts or fresh fruit to the binatog mixture for added flavor and texture.
Tips and tricks:
- Rinse the corn kernels thoroughly before cooking to remove any dirt or debris.
- Stir the binatog mixture gently to avoid breaking up the corn kernels.
Storage instructions:
- Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the binatog for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the binatog in colorful bowls or cups for a festive presentation.
Garnishes:
- Sprinkle additional cocoa nibs and shredded coconut over the top of the binatog for added texture and flavor.
Pairings:
- Serve the binatog with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or roasted vegetables would make great side dishes for this recipe.
Troubleshooting advice:
- If the binatog is too dry, add a little more coconut milk to the mixture.
Food safety advice:
- Make sure to rinse the corn kernels thoroughly before cooking to remove any dirt or debris.
Food history:
- Binatog is a traditional Filipino snack made from boiled corn kernels.
Flavor profiles:
- The binatog has a sweet and creamy flavor with a slight crunch from the cocoa nibs and shredded coconut.
Serving suggestions:
- Serve the binatog as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Creamy, Sweet, Nutty, Coconutty, Chocolatey