Ingredients with Measurements:
- 2 cups of white corn kernels
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/4 cup of grated coconut (optional)
- Water
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Rinse the corn kernels and place them in a large pot. Add enough water to cover the corn kernels.
2. Bring the water to a boil and let the corn kernels cook for 20-25 minutes or until they are tender.
3. Drain the water using a strainer and transfer the corn kernels to a mixing bowl.
4. Add the coconut milk, sugar, and salt to the mixing bowl. Mix well until the corn kernels are coated with the coconut milk mixture.
5. Transfer the binatog to serving bowls and sprinkle grated coconut on top (optional).
6. Serve warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 400
- Total fat: 16g
- Saturated fat: 14g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 63g
- Dietary fiber: 4g
- Sugars: 33g
- Protein: 5g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar.
- You can use fresh coconut instead of grated coconut.
Variations:
- You can add pandan leaves to the water when cooking the corn kernels for added flavor.
- You can add vanilla extract to the coconut milk mixture for added flavor.
Tips and tricks:
- Make sure to rinse the corn kernels thoroughly before cooking.
- You can add more or less sugar depending on your preference.
- You can adjust the amount of coconut milk depending on how creamy you want the binatog to be.
Storage instructions:
- Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the binatog for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the binatog in colorful bowls for a festive presentation.
Garnishes:
- Sprinkle grated coconut on top of the binatog for added texture and flavor.
Pairings:
- Binatog goes well with hot chocolate or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the binatog is too dry, add more coconut milk.
- If the binatog is too sweet, add more salt.
Food safety advice:
- Make sure to cook the corn kernels thoroughly before eating.
Food history:
- Binatog is a popular Filipino snack made from boiled white corn kernels.
Flavor profiles:
- Sweet, creamy, and slightly salty.
Serving suggestions:
- Serve binatog as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Philippine