Ingredients with Measurements:
- 4 cups of boiled white corn kernels
- 1 cup of coconut cream
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of cocoa powder
- 1/4 cup of chocolate chips
- Salt to taste
Special equipment needed:
- Saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a saucepan, combine the coconut cream, sugar, and salt. Bring to a boil over medium heat, stirring constantly until the sugar has dissolved.
2. Add the boiled white corn kernels to the saucepan and stir until well coated. Cook for 5-7 minutes until the mixture thickens.
3. In a separate saucepan, combine the water, cocoa powder, and chocolate chips. Cook over low heat, stirring constantly until the chocolate has melted and the mixture is smooth.
4. Serve the binatog in bowls and drizzle the chocolate syrup on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for the binatog
- Low heat for the chocolate syrup
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
- Fiber: 5g
Substitutions for ingredients:
- You can use regular cream instead of coconut cream.
- You can use honey or maple syrup instead of sugar.
- You can use dark chocolate instead of chocolate chips.
Variations:
- You can add toasted coconut flakes on top for extra texture.
- You can add chopped nuts for extra crunch.
- You can add a pinch of cinnamon for extra flavor.
Tips and tricks:
- Make sure to stir the binatog constantly to prevent it from sticking to the saucepan.
- Adjust the sweetness of the chocolate syrup to your liking.
- You can also serve the binatog with condensed milk instead of chocolate syrup.
Storage instructions:
- Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the binatog in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the binatog in colorful bowls for a festive presentation.
- Garnish with chocolate shavings or cocoa powder.
Pairings:
- This recipe pairs well with a hot cup of coffee or tea.
Suggested side dishes:
- You can serve the binatog with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the binatog is too thick, add a splash of water to thin it out.
- If the chocolate syrup is too thick, add more water to thin it out.
Food safety advice:
- Make sure to store any leftover binatog in the refrigerator to prevent spoilage.
Food history:
- Binatog is a popular Filipino snack made from boiled white corn kernels.
Flavor profiles:
- The binatog is sweet and creamy, while the chocolate syrup is rich and chocolatey.
Serving suggestions:
- Serve the binatog as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino
Taste: Sweet, Creamy, Chocolatey, Nutty