Ingredients with Measurements:
- 4 cups of corn kernels
- 1 cup of water
- 1/2 cup of grated cheese
- 1/4 cup of butter
- 1/4 cup of sugar
- Salt to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, boil the corn kernels in water for 20-25 minutes or until tender.
2. Drain the corn kernels in a strainer and transfer them to a mixing bowl.
3. Add the butter, sugar, and salt to the corn kernels and mix well.
4. Top the binatog with grated cheese and serve in individual bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- Boil the corn kernels in water over high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 46g
- Protein: 8g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use brown sugar instead of white sugar.
- You can use any type of cheese you prefer.
Variations:
- You can add coconut milk to the binatog for a creamier texture.
- You can add chopped scallions or cilantro for added flavor.
Tips and tricks:
- Make sure to drain the corn kernels well before mixing them with the other ingredients.
- Adjust the amount of sugar and salt according to your preference.
- You can also add a squeeze of lemon juice for a tangy flavor.
Storage instructions:
- Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the binatog for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the binatog in individual bowls and top with grated cheese.
Garnishes:
- You can garnish the binatog with chopped scallions or cilantro.
Pairings:
- Binatog with cheese pairs well with hot chocolate or coffee.
Suggested side dishes:
- You can serve binatog with cheese with pandesal or other bread.
Troubleshooting advice:
- If the binatog is too dry, add a little more butter or coconut milk.
Food safety advice:
- Make sure to cook the corn kernels thoroughly before consuming.
Food history:
- Binatog is a popular Filipino snack made from boiled corn kernels.
Flavor profiles:
- Binatog with cheese is sweet, salty, and creamy.
Serving suggestions:
- Serve binatog with cheese as a snack or dessert.
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Region: Philippine