Ingredients with Measurements:
- 2 cups of white corn kernels
- 1 can of coconut milk (400ml)
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 2 ripe bananas
- 2 tablespoons of butter
- 1/4 cup of brown sugar
Special equipment needed:
- Large pot
- Strainer
- Skillet
Step-by-step instructions:
1. Rinse the corn kernels and place them in a large pot with enough water to cover them. Bring to a boil and cook for 15-20 minutes or until tender.
2. Drain the corn kernels and transfer them to a large bowl. Add the coconut milk, sugar, and salt. Mix well.
3. Heat a skillet over medium heat. Add the butter and let it melt.
4. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and stir gently.
5. Cook the bananas for 2-3 minutes or until they are caramelized and golden brown.
6. To serve, divide the binatog into bowls and top with the caramelized bananas.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 14g
- Carbohydrates: 68g
- Protein: 5g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh ones.
- You can use regular milk instead of coconut milk.
- You can use honey instead of sugar.
Variations:
- You can add grated coconut or toasted coconut flakes to the binatog.
- You can add a pinch of cinnamon to the caramelized bananas.
Tips and tricks:
- Make sure to rinse the corn kernels well before cooking them.
- Stir the binatog occasionally while cooking to prevent it from sticking to the bottom of the pot.
- Use ripe bananas for a sweeter and softer texture.
Storage instructions:
- You can store the binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the binatog in a microwave-safe bowl and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the binatog in colorful bowls or cups.
- Top with additional caramelized bananas or grated coconut.
Garnishes:
- Grated coconut
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Grilled chicken
- Fried fish
- Steamed vegetables
Troubleshooting advice:
- If the binatog is too dry, add more coconut milk or regular milk.
- If the caramelized bananas are too sweet, reduce the amount of brown sugar.
Food safety advice:
- Make sure to cook the corn kernels thoroughly before eating.
- Store the binatog in the refrigerator to prevent bacterial growth.
Food history:
- Binatog is a popular Filipino snack made from boiled white corn kernels and coconut milk.
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve the binatog as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Creamy, Nutty, Caramelized