Ingredients with Measurements:
- 2 cups of corn kernels
- 1 cup of coconut milk
- 1/2 cup of brown sugar
- 1/4 cup of water
- 1/4 cup of butter
- 1/4 tsp of salt
- 1/4 tsp of vanilla extract
Special equipment needed:
- Large pot
- Strainer
- Saucepan
- Whisk
Step-by-step instructions:
1. Rinse the corn kernels and place them in a large pot. Add enough water to cover the corn and bring to a boil. Cook for 15-20 minutes or until the corn is tender.
2. Drain the corn using a strainer and transfer it to a serving bowl.
3. In a saucepan, combine the coconut milk, brown sugar, water, butter, salt, and vanilla extract. Cook over medium heat, whisking constantly until the sugar has dissolved and the mixture has thickened, about 5-7 minutes.
4. Pour the caramel sauce over the corn and mix well.
5. Serve the binatog warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Boiling water for cooking the corn
- Medium heat for making the caramel sauce
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 330
- Fat: 18g
- Carbohydrates: 43g
- Protein: 3g
- Fiber: 2g
- Sugar: 28g
Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- White sugar can be used instead of brown sugar.
- Margarine can be used instead of butter.
Variations:
- Add grated cheese on top of the binatog before pouring the caramel sauce.
- Add sliced scallions or chopped cilantro for a savory twist.
- Add a pinch of cinnamon or nutmeg to the caramel sauce for extra flavor.
Tips and tricks:
- To make the caramel sauce thicker, cook it for a few more minutes.
- If the caramel sauce becomes too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- Serve the binatog immediately after adding the caramel sauce to prevent it from getting too soggy.
Storage instructions:
- Store any leftover binatog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the binatog for 1-2 minutes or until warm.
Presentation ideas:
- Serve the binatog in individual bowls or cups.
- Garnish with toasted coconut flakes or chopped nuts.
Pairings:
- This recipe pairs well with hot coffee or tea.
Suggested side dishes:
- Serve with grilled or roasted meat for a complete meal.
Troubleshooting advice:
- If the corn is too tough, cook it for a few more minutes until it becomes tender.
Food safety advice:
- Make sure to rinse the corn kernels before cooking to remove any dirt or debris.
Food history:
- Binatog is a popular Filipino snack made with boiled corn kernels.
Flavor profiles:
- This recipe has a sweet and creamy flavor with a hint of saltiness.
Serving suggestions:
- Serve the binatog as a snack or dessert.
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Region: Philippine