Ingredients with Measurements:
- 2 cups glutinous rice
- 1/2 cup shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons garlic, minced
- 1/4 cup onion, chopped
- 1/4 cup carrots, chopped
- 1/4 cup green beans, chopped
- 1/4 cup bell pepper, chopped
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons cooking oil
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Soak the glutinous rice in water for at least 1 hour.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion and cook until fragrant, about 1 minute.
4. Add the carrots, green beans, bell pepper, celery, and green onions and cook until vegetables are tender, about 5 minutes.
5. Add the shrimp and cook until shrimp are cooked through, about 3 minutes.
6. Add the soy sauce, fish sauce, sugar, ground black pepper, and salt and stir to combine.
7. Add the soaked glutinous rice and stir to combine.
8. Add the cooking oil and stir to combine.
9. Reduce the heat to low and cover the wok or skillet.
10. Cook for 15 minutes, stirring occasionally.
11. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 10g
Carbohydrates: 44g
Protein: 12g
Substitutions for Ingredients:
- Shrimp: chicken, pork, beef, or tofu
- Vegetable oil: canola oil, olive oil, or coconut oil
- Soy sauce: tamari or coconut aminos
- Fish sauce: Worcestershire sauce
Variations:
- Add other vegetables such as mushrooms, zucchini, or broccoli
- Add other seasonings such as chili flakes, curry powder, or cumin
Tips and Tricks:
- Soak the glutinous rice for at least 1 hour to ensure it cooks through properly.
- Make sure to stir the binangkal occasionally to prevent it from sticking to the bottom of the wok or skillet.
Storage Instructions:
Binangkal with Shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Binangkal with Shrimp can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Binangkal with Shrimp can be served in a bowl or on a plate with steamed white rice.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Sliced chilies
Pairings:
- Egg rolls
- Spring rolls
- Fried tofu
Suggested Side Dishes:
- Steamed white rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting Advice:
- If the binangkal is too dry, add a few tablespoons of water and stir to combine.
- If the binangkal is too wet, cook for a few minutes longer until the desired consistency is reached.
Food Safety Advice:
- Make sure to cook the shrimp until it is cooked through before serving.
- Refrigerate any leftovers immediately and consume within 3 days.
Food History:
Binangkal is a traditional Filipino dish made with glutinous rice and various vegetables and proteins. It is typically served as a snack or as part of a meal.
Flavor Profiles:
Binangkal with Shrimp has a savory flavor with hints of sweetness from the vegetables and a slight umami flavor from the soy sauce and fish sauce.
Serving Suggestions:
Binangkal with Shrimp can be served as a snack or as part of a meal. It pairs well with steamed white rice and other side dishes such as stir-fried vegetables or egg drop soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine