Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1/2 kilogram pork, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 teaspoon ground black pepper
- 1/4 cup water
- 1/2 cup coconut milk
- 2 cups uncooked binangkal (rice flour dumplings)
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until lightly browned, about 5 minutes.
3. Add the onion and garlic and cook for another 2 minutes.
4. Add the fish sauce and black pepper and stir to combine.
5. Add the water and coconut milk and bring to a boil.
6. Reduce the heat to low and simmer for 10 minutes.
7. Add the binangkal and stir to combine.
8. Simmer for another 10 minutes, stirring occasionally, until the binangkal is cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 454
Fat: 22g
Carbohydrates: 39g
Protein: 24g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil or coconut oil.
- Pork can be substituted with chicken or beef.
- Fish sauce can be substituted with soy sauce.
Variations:
- The binangkal can be replaced with other types of dumplings such as siopao or siomai.
- The pork can be replaced with shrimp or tofu.
Tips and Tricks:
- Make sure to stir the binangkal occasionally to prevent it from sticking to the bottom of the skillet.
- To make the dish spicier, add some chili peppers or chili flakes.
Storage Instructions:
The dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dish can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The dish can be served with steamed rice and a side of vegetables.
Garnishes:
The dish can be garnished with chopped green onions or cilantro.
Pairings:
This dish pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
This dish can be served with steamed vegetables, a side salad, or a bowl of soup.
Troubleshooting Advice:
If the binangkal is not cooked through, add a little more water and continue to simmer until it is cooked through.
Food Safety Advice:
Make sure to cook the pork thoroughly before adding the binangkal.
Food History:
Binangkal is a traditional Filipino dish that is usually served as a snack or as a side dish. It is made from rice flour and is usually served with pork or chicken.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the coconut milk and fish sauce.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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Region: Filipino