Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup roasted peanuts, chopped
Special Equipment Needed:
- Medium-sized bowl
- Non-stick pan
- Wooden spoon
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the glutinous rice flour, all-purpose flour, sugar, and salt.
2. Slowly add the water to the flour mixture and stir until a thick dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Divide the dough into small balls, about the size of a ping-pong ball.
5. Heat a non-stick pan over medium heat.
6. Place the balls of dough into the pan and flatten them with a wooden spoon.
7. Cook the binangkal for about 2 minutes on each side, or until golden brown.
8. Remove the binangkal from the pan and place them on a plate.
9. Sprinkle the chopped peanuts over the binangkal and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 10 binangkal
Nutritional Information:
Calories: 100
Fat: 1 g
Carbohydrates: 20 g
Protein: 2 g
Substitutions for Ingredients:
- For the glutinous rice flour, you can substitute with tapioca flour.
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the white sugar, you can substitute with coconut sugar or brown sugar.
Variations:
- You can add 1/4 teaspoon of ground ginger to the dough for a hint of spice.
- You can add 1/4 cup of chopped dried fruit to the dough for added sweetness.
- You can add 1/4 cup of grated coconut to the dough for added texture.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable.
- Make sure to flatten the balls of dough with a wooden spoon before cooking.
- Make sure to cook the binangkal on medium heat for even cooking.
Storage Instructions:
The binangkal can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The binangkal can be reheated in a non-stick pan over medium heat for 1-2 minutes.
Presentation Ideas:
The binangkal can be served on a plate with the peanuts sprinkled over the top.
Garnishes:
The binangkal can be garnished with chopped peanuts, grated coconut, or chopped dried fruit.
Pairings:
The binangkal can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The binangkal can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is the right consistency.
- If the binangkal are not cooking evenly, make sure the heat is set to medium.
Food Safety Advice:
Make sure to store the binangkal in an airtight container in the refrigerator and consume within 3 days.
Food History:
Binangkal is a traditional Filipino snack that is made from glutinous rice flour and is usually served with peanuts.
Flavor Profiles:
The binangkal has a sweet and nutty flavor with a chewy texture.
Serving Suggestions:
The binangkal can be served as an afternoon snack or as a dessert.
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Region: Philippine