Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 2 tablespoons of white sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 4 cloves of garlic, minced
Special Equipment Needed:
- Wok
- Rolling pin
- Bowl
- Plate
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the glutinous rice flour, sugar, baking powder, and salt.
2. Slowly add the water and vegetable oil, stirring until the mixture becomes a dough.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Heat a wok over medium heat and add the garlic.
6. Cook the garlic until it is fragrant, about 1 minute.
7. Add the dough balls to the wok and cook for 2 minutes, stirring occasionally.
8. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
9. Remove the binangkal from the wok and place on a plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-Low
Serving Size: 12 binangkal
Nutritional Information: Not available
Substitutions for Ingredients:
- Glutinous rice flour can be substituted with all-purpose flour.
- White sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The binangkal can be served with a dipping sauce of your choice.
- The binangkal can be topped with sesame seeds or chopped nuts.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable.
- Cook the binangkal over low heat to ensure that they are cooked through.
Storage Instructions:
Binangkal can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Binangkal can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Binangkal can be served on a platter with a dipping sauce of your choice.
Garnishes:
Binangkal can be garnished with sesame seeds or chopped nuts.
Pairings:
Binangkal can be served with a variety of dipping sauces such as sweet chili sauce, soy sauce, or fish sauce.
Suggested Side Dishes:
Binangkal can be served with steamed vegetables, fried rice, or noodles.
Troubleshooting Advice:
- If the binangkal are not cooked through, cook them over low heat for an additional few minutes.
- If the binangkal are too dry, add a few tablespoons of water to the wok.
Food Safety Advice:
- Make sure to use clean utensils and cookware when preparing the binangkal.
- Make sure to store the binangkal in an airtight container in the refrigerator.
Food History:
Binangkal is a traditional Filipino snack that is usually eaten as a snack or dessert. It is made from glutinous rice flour and is usually served with a dipping sauce.
Flavor Profiles:
Binangkal has a sweet and savory flavor with a hint of garlic.
Serving Suggestions:
Binangkal can be served as a snack or dessert.
Related Categories
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Region: Philippine