Ingredients with Measurements:
- 2 cups glutinous rice
- 1 cup white sugar
- 1 cup grated coconut
- 2 cups coconut milk
- 1 teaspoon salt
- 1 teaspoon sesame seeds
- 2 tablespoons cooking oil
Special Equipment Needed:
- Medium-sized pot
- Wooden spoon
- Colander
Step-by-Step Instructions:
1. In a medium-sized pot, combine the glutinous rice, sugar, grated coconut, coconut milk, salt, and sesame seeds.
2. Heat the pot over medium heat and stir the ingredients continuously for about 10 minutes.
3. Once the mixture starts to thicken, reduce the heat to low and continue stirring for another 5 minutes.
4. Remove the pot from the heat and transfer the mixture to a colander.
5. Grease a baking dish with the cooking oil and spread the mixture evenly in the dish.
6. Let the mixture cool and then cut into desired shapes.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-Low
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 50g
Protein: 4g
Substitutions for Ingredients:
- Glutinous rice: can be substituted with regular white rice
- White sugar: can be substituted with brown sugar or honey
- Coconut milk: can be substituted with almond milk or soy milk
Variations:
- Add different spices such as cinnamon or nutmeg for a different flavor
- Add dried fruits such as raisins or cranberries for a sweeter taste
- Add nuts such as almonds or walnuts for a crunchy texture
Tips and Tricks:
- Make sure to stir the mixture continuously to avoid burning
- Grease the baking dish with cooking oil to prevent sticking
Storage Instructions:
Binangkal with Coconut Milk can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Binangkal with Coconut Milk can be reheated in the microwave or in a pan over low heat.
Presentation Ideas:
Binangkal with Coconut Milk can be served in individual dishes or on a platter.
Garnishes:
Binangkal with Coconut Milk can be garnished with toasted sesame seeds, grated coconut, or chopped nuts.
Pairings:
Binangkal with Coconut Milk pairs well with fresh fruits or ice cream.
Suggested Side Dishes:
Binangkal with Coconut Milk can be served with a salad or a side of vegetables.
Troubleshooting Advice:
- If the mixture is too thick, add a little more coconut milk and stir until desired consistency is reached.
- If the mixture is too runny, add a little more glutinous rice and stir until desired consistency is reached.
Food Safety Advice:
Make sure to store Binangkal with Coconut Milk in an airtight container in the refrigerator and consume within 5 days.
Food History:
Binangkal with Coconut Milk is a traditional Filipino dessert that is often served during special occasions.
Flavor Profiles:
Binangkal with Coconut Milk has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Binangkal with Coconut Milk can be served as a dessert or a snack.
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Region: Philippine