Ingredients with Measurements:
- 2 cups glutinous rice flour
- 2 cups all-purpose flour
- 2 cups coconut milk
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 ripe bananas, sliced
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the glutinous rice flour, all-purpose flour, coconut milk, white sugar, brown sugar, and salt until combined.
2. Heat a frying pan over medium heat.
3. Scoop about ΒΌ cup of the batter into the pan and spread it out into a thin circle.
4. Place the banana slices on top of the batter.
5. Cook for about 2 minutes, until the bottom is golden brown.
6. Flip the binangkal and cook for another 2 minutes.
7. Remove from the pan and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- White sugar can be substituted with honey or maple syrup.
- Brown sugar can be substituted with coconut sugar.
Variations:
- Other fruits such as mangoes, pineapples, or apples can be used instead of bananas.
- Nuts such as almonds, walnuts, or pecans can be added for extra crunch.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan to prevent sticking.
- Use a thin spatula to flip the binangkal.
Storage Instructions:
Binangkal with banana can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Binangkal with banana can be reheated in a pan over medium heat for 1-2 minutes.
Presentation Ideas:
Binangkal with banana can be served on a plate with a dollop of coconut cream and a sprinkle of toasted coconut flakes.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Sliced bananas
Pairings:
- Coconut cream
- Ice cream
- Chocolate sauce
Suggested Side Dishes:
- Fried plantains
- Steamed rice
- Grilled vegetables
Troubleshooting Advice:
- If the binangkal is sticking to the pan, make sure the pan is hot before adding the batter.
- If the binangkal is too dry, add a bit more coconut milk to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling any ingredients.
Food History:
Binangkal is a traditional Filipino snack that is usually served during special occasions. It is made with glutinous rice flour and coconut milk and is usually topped with fruits such as bananas.
Flavor Profiles:
Binangkal with banana is a sweet and savory snack with a hint of coconut flavor.
Serving Suggestions:
Binangkal with banana can be served as an appetizer or snack. It can also be served as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.
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Region: Philippine