Ingredients with Measurements:
- 1 pound of pancit noodles
- 1/2 cup of vegetable oil
- 1/2 cup of chopped onions
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped cabbage
- 1/2 cup of chopped green beans
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped chicken
- 1/2 cup of chopped shrimp
- 1/2 cup of chopped pork
- 1/2 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of hoisin sauce
- 1/4 cup of sesame oil
- 1/4 cup of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit noodles in warm water for 10 minutes or until soft. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the onions, carrots, celery, bell peppers, cabbage, green beans, and mushrooms. Stir-fry for 2-3 minutes or until the vegetables are tender.
4. Add the chicken, shrimp, and pork. Stir-fry for another 2-3 minutes or until the meat is cooked through.
5. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir-fry for 1-2 minutes or until the sauce is well combined.
6. Add the pancit noodles to the wok or skillet. Stir-fry for 3-4 minutes or until the noodles are heated through and well coated with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- You can use any combination of vegetables and meat that you like.
- You can use different types of noodles such as rice noodles or egg noodles.
Variations:
- You can add more or less of any of the ingredients to suit your taste.
- You can add other seasonings such as garlic, ginger, or chili flakes.
Tips and tricks:
- Make sure to soak the pancit noodles in warm water before cooking to prevent them from sticking together.
- Stir-fry the vegetables and meat in batches to ensure even cooking.
- Use a wooden spoon or spatula to stir-fry the ingredients to prevent the noodles from breaking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancit in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pancit in a large bowl or platter.
- Garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with steamed rice or garlic bread.
Suggested side dishes:
- Spring rolls
- Fried wontons
- Egg drop soup
Troubleshooting advice:
- If the pancit noodles are too dry, add a little bit of water or chicken broth to the wok or skillet.
Food safety advice:
- Make sure to cook the meat thoroughly before adding it to the pancit.
Food history:
- Pancit is a Filipino dish that is traditionally served during special occasions such as birthdays and weddings.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Filipino