Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup grated coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup jackfruit, chopped
- 20 pieces lumpia wrappers
- Oil for frying
Special Equipment Needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt. Mix well.
2. Add coconut milk and water to the dry ingredients. Mix until smooth.
3. Add grated coconut, sweetened condensed milk, and chopped jackfruit to the mixture. Mix well.
4. Heat oil in a frying pan over medium heat.
5. Take a lumpia wrapper and place 2 tablespoons of the mixture in the center.
6. Roll the wrapper tightly, tucking in the sides, and seal the end with water.
7. Fry the lumpia in hot oil until golden brown.
8. Remove from the pan using a slotted spoon and drain on paper towels.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 20 pieces
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Instead of jackfruit, you can use other fruits like mango or banana.
- You can use regular milk instead of coconut milk.
- You can use unsweetened shredded coconut instead of grated coconut.
Variations:
- You can add chopped nuts like cashews or peanuts to the mixture.
- You can add cinnamon or nutmeg for a spiced flavor.
- You can make a savory version by omitting the sugar and using vegetables and meat as filling.
Tips and Tricks:
- Make sure the lumpia wrapper is sealed well to prevent the filling from leaking.
- Do not overcrowd the frying pan to ensure even cooking.
- Serve with a dipping sauce like sweet chili sauce or vinegar.
Storage Instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve on a platter with dipping sauce on the side.
- Garnish with chopped nuts or shredded coconut.
Pairings:
- Serve with a cold drink like iced tea or coconut water.
Suggested Side Dishes:
- Serve with steamed rice or a salad.
Troubleshooting Advice:
- If the filling is too dry, add more coconut milk or water.
- If the lumpia wrapper is too thick, use a rolling pin to flatten it.
Food Safety Advice:
- Make sure the filling is cooked through before serving.
- Use clean and sanitized utensils and equipment.
Food History:
- Binaki is a traditional Filipino snack made of glutinous rice flour, coconut, and sugar.
Flavor Profiles:
- Sweet, creamy, and nutty.
Serving Suggestions:
- Serve as a snack or dessert.
Related Categories
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Region: Philippine