Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced carrots
- 1/2 cup diced green beans
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped scallions
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
3. Add the diced carrots, green beans, and bell pepper to the skillet and stir-fry for 3-4 minutes until slightly softened.
4. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until heated through.
5. Drizzle the soy sauce over the rice and stir to combine.
6. Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side.
7. Scramble the eggs until cooked through, then mix them into the rice mixture.
8. Season the fried rice with salt and black pepper to taste.
9. Stir in the chopped scallions and serve hot.
15-20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 7g
Substitutions for ingredients:
- Any vegetables can be used in place of the carrots, green beans, and bell pepper.
- Olive oil or sesame oil can be used in place of the vegetable oil.
- Tamari or coconut aminos can be used in place of the soy sauce.
- Chopped chives or parsley can be used in place of the scallions.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use brown rice or quinoa instead of white rice.
- Add chopped pineapple or mango for a tropical twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the vegetables until slightly softened but still crisp.
- Don't overcook the eggs, as they can become tough and rubbery.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Sliced red chili peppers
Pairings:
- Teriyaki chicken or beef
- Steamed dumplings
- Egg rolls
Suggested side dishes:
- Miso soup
- Seaweed salad
- Edamame
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken or vegetable broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the vegetables and eggs to a safe temperature of 165°F.
Food history:
- Binaki is a traditional Filipino dessert made from ground corn, coconut milk, and sugar. This fried rice recipe is inspired by the flavors of binaki.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish with other Asian-inspired dishes.
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