Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 can coconut milk
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 cup water
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped bell peppers
- 1/2 cup chopped green beans
- 1/2 cup chopped eggplant
- 1/2 cup chopped squash
- 1/2 cup chopped tomatoes
- Salt and pepper to taste
Special equipment needed:
- Steamer
- Mixing bowl
- Saucepan
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine grated coconut, glutinous rice flour, sugar, and salt. Mix well.
2. Add water gradually until the mixture becomes sticky.
3. Scoop the mixture into small cups or banana leaves and steam for 20-25 minutes.
4. In a saucepan, heat vegetable oil over medium heat.
5. Add onion and garlic and sauté until fragrant.
6. Add curry powder and turmeric powder and cook for 1-2 minutes.
7. Add coconut milk and stir well.
8. Add chopped vegetables and simmer for 10-15 minutes or until the vegetables are tender.
9. Season with salt and pepper to taste.
10. Serve the binaki-style coconut curry with the steamed binaki.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Steamer: High heat
- Saucepan: Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 47g
- Protein: 5g
- Fiber: 4g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetables can be substituted with any preferred vegetables.
Variations:
- Add chicken or shrimp for a non-vegetarian version.
- Use different curry powders for different flavors.
- Add more or less vegetables depending on preference.
Tips and tricks:
- Make sure to mix the binaki mixture well to avoid lumps.
- Use fresh coconut for better flavor.
- Adjust the seasoning according to preference.
Storage instructions:
- Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
- Store the leftover binaki in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the curry in a saucepan over low heat until heated through.
- Reheat the binaki in a steamer for 5-10 minutes.
Presentation ideas:
- Serve the curry in a bowl with the binaki on the side.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or naan bread.
Suggested side dishes:
- Cucumber salad
- Mango chutney
- Papadum
Troubleshooting advice:
- If the binaki mixture is too dry, add more water.
- If the curry is too thick, add more coconut milk or water.
Food safety advice:
- Make sure to cook the vegetables thoroughly to avoid foodborne illnesses.
- Store the leftover food properly to avoid spoilage.
Food history:
- Binaki is a traditional Filipino delicacy made from grated coconut and glutinous rice flour.
Flavor profiles:
- The binaki has a sweet and nutty flavor while the curry has a creamy and spicy flavor.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A