Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- Vegetable oil for frying
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, vegetable oil, sugar, and honey.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat the oil in a deep fryer to 375°F.
5. Drop tablespoon-sized balls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
6. Remove the bimuelos from the oil and drain on paper towels.
7. In a small bowl, mix together the honey and cinnamon.
8. Drizzle the honey and cinnamon mixture over the bimuelos and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Milk: almond milk, coconut milk, or soy milk
- Vegetable oil: canola oil, olive oil, or avocado oil
- White sugar: coconut sugar, brown sugar, or maple syrup
Variations:
- Add 1/4 teaspoon ground nutmeg to the batter for an extra flavor boost.
- Substitute the honey and cinnamon topping with a chocolate sauce or caramel sauce.
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
Tips and Tricks:
- Make sure the oil is at the correct temperature before adding the batter.
- Use a slotted spoon to remove the bimuelos from the oil.
- If the bimuelos are not browning, increase the temperature of the oil.
Storage Instructions:
Store the bimuelos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the bimuelos in a 350°F oven for 5-7 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the bimuelos on a platter with the honey and cinnamon topping drizzled over the top.
Garnishes:
Garnish the bimuelos with chopped nuts, shredded coconut, or fresh fruit.
Pairings:
Serve the bimuelos with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the bimuelos with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the bimuelos are not browning, increase the temperature of the oil.
Food Safety Advice:
Make sure the oil is at the correct temperature before adding the batter.
Food History:
Bimuelos are a traditional Spanish dessert that is typically served during the holidays.
Flavor Profiles:
The bimuelos are sweet and savory with a hint of cinnamon.
Serving Suggestions:
Serve the bimuelos as a dessert or as a snack.
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Region: Spanish