Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup coconut milk
- 2 tablespoons melted butter
- 1/2 cup water
- 1/2 cup shredded coconut
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer
- Large bowl
- Whisk
- Skillet
- Tongs
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the coconut milk, melted butter, and water and mix until a thick batter forms.
3. Stir in the shredded coconut and lime juice.
4. Heat the oil in a deep-fryer or skillet to 350°F.
5. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
6. Remove the bimuelos with tongs and drain on paper towels.
7. Serve warm with a sprinkle of sugar and a lime wedge.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or oat milk.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the batter.
- For a savory version, add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a thermometer to check the temperature of the oil.
- Fry the bimuelos in batches to avoid overcrowding the pan.
Storage Instructions:
Bimuelos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bimuelos can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bimuelos on a platter with a sprinkle of sugar and a lime wedge.
Garnishes:
- Powdered sugar
- Lime wedges
Pairings:
- Coconut ice cream
- Mango salsa
Suggested Side Dishes:
- Rice and beans
- Grilled vegetables
Troubleshooting Advice:
- If the bimuelos are not browning, the oil may not be hot enough.
- If the bimuelos are too greasy, the oil may be too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Do not overcrowd the pan when frying.
Food History:
Bimuelos are a traditional Spanish dessert that is made with flour, sugar, and coconut milk. They are usually served with a sprinkle of sugar and a lime wedge.
Flavor Profiles:
Bimuelos have a sweet and nutty flavor with a hint of lime.
Serving Suggestions:
Serve bimuelos as a dessert or snack with a scoop of coconut ice cream or a side of mango salsa.
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