Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup dark chocolate chips
- 1/2 cup chopped hazelnuts
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil until combined.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Fold in the chocolate chips and hazelnuts.
5. Heat a frying pan over medium heat and add enough vegetable oil to cover the bottom of the pan.
6. Drop tablespoon-sized scoops of the batter into the hot oil and cook until golden brown, flipping once.
7. Remove the bimuelos from the oil and place on a paper towel-lined plate to drain.
8. In a small bowl, mix together the honey, cinnamon, and remaining chocolate chips.
9. Drizzle the honey mixture over the bimuelos and sprinkle with the remaining hazelnuts.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 300
Fat: 15g
Carbohydrates: 33g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Dark chocolate chips can be substituted with white chocolate chips.
- Honey can be substituted with maple syrup.
Variations:
- Add other nuts such as almonds or walnuts.
- Add dried fruit such as raisins or cranberries.
- Add spices such as nutmeg or cardamom.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the bimuelos from the oil.
Storage Instructions:
Store the bimuelos in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the bimuelos in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the bimuelos on a platter with a drizzle of honey and a sprinkle of hazelnuts.
Garnishes:
- Chopped hazelnuts
- Chocolate chips
- Honey
Pairings:
- Ice cream
- Yogurt
- Fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the bimuelos are not cooking evenly, turn down the heat and cook for a longer period of time.
- If the bimuelos are too oily, use a paper towel to absorb the excess oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the bimuelos from the oil.
Food History:
Bimuelos are a traditional Spanish dessert that originated in the 16th century. They are usually served with honey and nuts and are a popular treat during the holidays.
Flavor Profiles:
- Sweet
- Nutty
- Chocolatey
Serving Suggestions:
- Serve with a scoop of ice cream
- Top with fresh fruit
- Drizzle with melted chocolate
Related Categories
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Region: Spanish