Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 cups vegetable oil for frying
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Special Equipment Needed:
- Large bowl
- Whisk
- Medium saucepan
- Wooden spoon
- Slotted spoon
- Plate lined with paper towels
- Heatproof bowl
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, vegetable oil, and warm water.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat the vegetable oil in a medium saucepan over medium-high heat.
5. Drop tablespoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes.
6. Remove the bimuelos from the oil with a slotted spoon and transfer to a plate lined with paper towels.
7. To make the chocolate sauce, place the chocolate chips in a heatproof bowl.
8. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
9. Pour the hot cream over the chocolate chips and whisk until smooth.
10. Serve the bimuelos warm with the chocolate sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat for frying, medium heat for chocolate sauce
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 39g
Carbohydrates: 57g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: Gluten-free all-purpose flour
- Vegetable oil: Canola oil
- Semi-sweet chocolate chips: Dark chocolate chips
Variations:
- Add 1/2 teaspoon ground cinnamon to the batter for a hint of spice.
- Substitute the heavy cream with almond milk for a dairy-free version.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a thermometer to check the temperature of the oil.
- Be careful not to over-fry the bimuelos, as they can become too crispy.
Storage Instructions:
The bimuelos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The bimuelos can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bimuelos on a platter with the chocolate sauce in a bowl for dipping.
Garnishes:
- Chopped nuts
- Shaved chocolate
- Whipped cream
Pairings:
- Coffee
- Ice cream
- Fruit
Suggested Side Dishes:
- Rice
- Salad
- Roasted vegetables
Troubleshooting Advice:
- If the bimuelos are not crispy enough, increase the temperature of the oil.
- If the bimuelos are too dark, reduce the temperature of the oil.
Food Safety Advice:
- Be sure to use a thermometer to check the temperature of the oil.
- Do not leave the bimuelos in the oil for too long, as they can become too dark.
Food History:
Bimuelos are a traditional Spanish dessert that originated in the Basque region. They are usually served with a sweet syrup or chocolate sauce.
Flavor Profiles:
The bimuelos are sweet and crispy, while the chocolate sauce is rich and creamy.
Serving Suggestions:
Serve the bimuelos with a scoop of ice cream or a dollop of whipped cream.
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Region: Portuguese