Ingredients with Measurements:
- 1 lb asparagus spears, trimmed
- 1/2 lb biltong, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Kitchen twine
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Divide the asparagus spears into bundles of 4-5 spears.
4. Wrap each bundle of asparagus with a slice of biltong, securing the biltong with kitchen twine.
5. Place the wrapped asparagus bundles on the prepared baking sheet.
6. Drizzle the olive oil over the asparagus bundles and season with salt and pepper.
7. Bake in the preheated oven for 10-12 minutes or until the asparagus is tender and the biltong is crispy.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 14g
Carbohydrates: 7g
Protein: 18g
Substitutions for ingredients:
- Biltong can be substituted with prosciutto or bacon.
Variations:
- Add a sprinkle of grated Parmesan cheese over the asparagus before baking.
- Serve with a side of hollandaise sauce for dipping.
Tips and Tricks:
- Make sure to wrap the biltong tightly around the asparagus to prevent it from falling off during baking.
- If the biltong is too thick, slice it in half lengthwise to make it thinner and easier to wrap around the asparagus.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the wrapped asparagus bundles on a platter and garnish with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
- Serve with a glass of red wine such as a Cabernet Sauvignon or Merlot.
- Pair with a side of roasted potatoes or a green salad.
Suggested Side Dishes:
- Roasted potatoes
- Green salad
Troubleshooting Advice:
- If the biltong is not crispy enough, broil the asparagus bundles for a few minutes at the end of the cooking time.
Food Safety Advice:
- Make sure to wash the asparagus thoroughly before using.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Biltong is a traditional South African dried meat that dates back to the 17th century. It was originally used as a way to preserve meat for long periods of time.
Flavor Profiles:
The biltong adds a salty and savory flavor to the asparagus, while the asparagus adds a fresh and slightly bitter taste.
Serving Suggestions:
Serve as an appetizer or as a side dish to a main course.
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Region: South African