Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup biltong, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
5. Add the sliced red onion, black olives, and chopped bell peppers on top of the cheese.
6. Arrange the thinly sliced biltong on top of the vegetables.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
- Calories: 300 per serving
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 35mg
- Sodium: 800mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- Instead of tomato sauce, you can use pesto or barbecue sauce.
- You can use any type of cheese, such as cheddar or feta.
- Instead of biltong, you can use beef jerky or prosciutto.
Variations:
- You can add other toppings, such as mushrooms, pineapple, or jalapeños.
- You can use different types of meat, such as chicken or sausage.
- You can make a vegetarian version by omitting the biltong and adding more vegetables.
Tips and tricks:
- To prevent the pizza from getting soggy, use a light hand when adding the tomato sauce and vegetables.
- For a crispier crust, preheat the pizza stone or baking sheet in the oven before adding the pizza crust.
- To make the biltong easier to slice, freeze it for 30 minutes before using.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F (177°C) oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Biltong is a type of dried meat that originated in South Africa.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: South African