Ingredients with Measurements:
- 1 bag of tortilla chips (10-12 oz)
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped red onion
- 1/2 cup of sliced jalapeños
- 1/2 cup of sliced black olives
- 1/2 cup of sour cream
- 1/2 cup of guacamole
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped biltong (dried meat)
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese on top of the tortilla chips.
4. Add the chopped tomatoes, red onion, jalapeños, and black olives on top of the cheese.
5. Bake the nachos in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove the nachos from the oven and sprinkle the chopped biltong on top.
7. Serve the nachos with sour cream, guacamole, and chopped fresh cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 700mg
- Total carbohydrates: 30g
- Dietary fiber: 5g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can substitute the biltong with any type of dried meat.
Variations:
- You can add other toppings such as diced avocado, chopped scallions, or crumbled bacon.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- You can use a mixture of shredded cheeses for added flavor.
- If you prefer spicier nachos, add more jalapeños or hot sauce.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a festive presentation.
Garnishes:
- Garnish the nachos with additional chopped cilantro or sliced jalapeños.
Pairings:
- Serve the nachos with a cold beer or margarita.
Suggested side dishes:
- Serve the nachos with a side of Spanish rice or refried beans.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on top of the tortilla chips.
Food safety advice:
- Make sure to store any leftover nachos in the refrigerator and consume within 2 days.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- The nachos have a savory and slightly spicy flavor from the biltong and jalapeños.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner.
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Region: South African