Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 tablespoon biltong spice blend
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Special equipment needed:
- Large pot with lid
- Mixing bowl
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally until the popping slows down.
4. Remove the pot from the heat and pour the popcorn into a large mixing bowl.
5. Sprinkle the biltong spice blend and salt over the popcorn and toss to coat evenly.
6. Drizzle the melted butter over the popcorn and toss again to evenly distribute.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 140
- Total fat: 10g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 200mg
- Total carbohydrates: 12g
- Dietary fiber: 3g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Any other spice blend can be used instead of biltong spice blend.
Variations:
- Add grated Parmesan cheese for a cheesy twist.
- Add chopped fresh herbs such as rosemary or thyme for a more herbaceous flavor.
Tips and tricks:
- Make sure to shake the pot occasionally to prevent burning.
- Use a large pot to prevent the popcorn from overflowing.
- Serve immediately to prevent the popcorn from getting soggy.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Place the popcorn in a microwave-safe bowl and heat on high for 30 seconds.
Presentation ideas:
- Serve in a large bowl or individual bowls.
Garnishes:
- None needed.
Pairings:
- Beer or soda.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
Food safety advice:
- Make sure to store the popcorn in an airtight container to prevent contamination.
Food history:
- Biltong is a type of dried meat that originated in Southern Africa.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: South African