Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sliced biltong
- 1/4 cup chopped green onions
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle with 1/4 cup of shredded cheddar cheese.
3. Add a layer of sliced biltong and chopped green onions on top of the cheese.
4. Sprinkle another 1/4 cup of shredded cheddar cheese on top of the biltong and green onions.
5. Top with another tortilla and press down gently with a spatula.
6. Cook for 2-3 minutes or until the bottom tortilla is golden brown and the cheese is melted.
7. Carefully flip the quesadilla over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
8. Remove from the skillet and repeat with the remaining tortillas and ingredients.
9. Cut each quesadilla into quarters and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 70mg
- Sodium: 750mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 20g
Substitutions for ingredients:
- Biltong can be substituted with beef jerky or sliced deli meat.
- Cheddar cheese can be substituted with any type of cheese you prefer.
Variations:
- Add sliced jalapenos or hot sauce for a spicy kick.
- Use different types of cheese such as pepper jack or mozzarella.
- Add diced tomatoes or avocado for a fresh twist.
Tips and tricks:
- Make sure to evenly distribute the cheese, biltong, and green onions on the tortilla to ensure even cooking.
- Use a spatula to press down gently on the quesadilla to help melt the cheese and seal the tortillas together.
- Cut the quesadillas into quarters for easy serving and sharing.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and sour cream.
- Garnish with chopped cilantro or additional sliced green onions.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Corn on the cob
- Black beans and rice
- Guacamole and tortilla chips
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help the cheese melt.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas originated in Mexico and are typically made with tortillas filled with cheese and other ingredients.
Flavor profiles:
- The biltong adds a salty and savory flavor to the quesadillas while the cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the quesadillas as a main dish or as an appetizer for a party.
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