Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup tapioca pearls
- 4 cups water
- 1 can coconut milk
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour and water. Mix until it forms a dough-like consistency. Roll the dough into small balls, about the size of a marble.
2. In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook for 5-7 minutes or until they become translucent. Drain and set aside.
3. In another pot, combine the coconut milk, brown sugar, vanilla extract, and salt. Bring to a boil, stirring constantly until the sugar dissolves.
4. Add the glutinous rice balls and cook for 5-7 minutes or until they float to the surface. Add the cooked tapioca pearls and simmer for another 5 minutes.
5. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 3g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Almond milk can be used instead of coconut milk.
Variations:
- Add sliced bananas or jackfruit for a fruity twist.
- Use different flavors of extract such as pandan or coconut.
Tips and tricks:
- Make sure to roll the dough into small balls to ensure even cooking.
- Stir the pot constantly to prevent the balls from sticking to the bottom.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in a bowl with a drizzle of coconut milk on top.
Garnishes:
- None
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the balls are too hard, add more water to the dough.
- If the balls fall apart, add more flour to the dough.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly to avoid any digestive issues.
Food history:
- Bilo-Bilo is a traditional Filipino dessert made with glutinous rice flour.
Flavor profiles:
- Sweet, creamy, and chewy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Philippine