Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/2 cup jackfruit (langka), sliced into small pieces
- 1/2 cup sweet potato, peeled and cubed
- 1/2 cup sago pearls
- 4 cups water
- 1/2 cup brown sugar
- 1 can (400ml) coconut milk
- Pinch of salt
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and water. Mix until it forms a dough-like consistency.
2. Divide the dough into small pieces and roll them into balls about the size of a marble.
3. In a pot, bring 4 cups of water to a boil. Add the sweet potato and cook for 5 minutes.
4. Add the sago pearls and cook for another 5 minutes.
5. Add the jackfruit and the rice balls. Cook for 5 minutes or until the rice balls float to the top.
6. Add the brown sugar and stir until it dissolves.
7. Pour in the coconut milk and stir gently.
8. Add a pinch of salt to taste.
9. Simmer for another 5 minutes.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute sweet potato with taro or yam.
- You can use canned or fresh jackfruit.
Variations:
- You can add pandan leaves for a fragrant flavor.
- You can add more sugar for a sweeter taste.
Tips and tricks:
- Make sure to roll the rice balls into small pieces to ensure even cooking.
- Stir gently to avoid breaking the rice balls.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a ladle.
Garnishes:
- None
Pairings:
- This dessert is perfect on its own.
Suggested side dishes:
- None
Troubleshooting advice:
- If the rice balls are too hard, add more water and cook for a few more minutes.
Food safety advice:
- Make sure to cook the sweet potato and sago pearls thoroughly to avoid any health risks.
Food history:
- Bilo-bilo is a popular Filipino dessert made of glutinous rice flour.
Flavor profiles:
- Sweet and creamy with a hint of jackfruit flavor.
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Philippine