Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup sugar
- 1/2 cup mashed sweet potato
- 1/2 cup jackfruit, sliced into small pieces
- 10 pieces lumpia wrapper
- 1/2 cup cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, water, and sugar. Mix well until a dough forms.
2. Add mashed sweet potato to the dough and mix until well combined.
3. Divide the dough into small balls, about 1 tablespoon each.
4. Flatten each ball and place a small piece of jackfruit in the center. Roll the dough into a ball again, making sure the jackfruit is enclosed.
5. Flatten each ball again and set aside.
6. Heat cooking oil in a pan over medium heat.
7. Wrap each flattened ball with a lumpia wrapper, making sure to seal the edges with water.
8. Fry the turon until golden brown on both sides.
9. Remove from the pan and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Cooking oil should be heated to medium heat.
Serving size:
- This recipe makes 10 pieces of Bilo-Bilo Turon.
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g
Substitutions for ingredients:
- Instead of sweet potato, you can use mashed banana or ube (purple yam).
- If jackfruit is not available, you can use other fruits like mango or pineapple.
Variations:
- You can add shredded coconut to the filling for added texture and flavor.
- Instead of frying, you can bake the turon in the oven for a healthier option.
Tips and tricks:
- Make sure to seal the edges of the lumpia wrapper with water to prevent the filling from spilling out while frying.
- Do not overcrowd the pan while frying to ensure even cooking.
Storage instructions:
- Bilo-Bilo Turon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the turon in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the turon on a plate with a drizzle of honey or caramel sauce.
- Dust with powdered sugar for added sweetness.
Garnishes:
- You can top the turon with sliced almonds or chopped peanuts for added crunch.
Pairings:
- Bilo-Bilo Turon goes well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the turon is not crispy enough, increase the heat of the cooking oil and fry for a few more minutes.
Food safety advice:
- Make sure to cook the turon thoroughly to prevent any foodborne illnesses.
Food history:
- Bilo-Bilo Turon is a Filipino dessert that combines the traditional turon (banana spring rolls) with bilo-bilo (glutinous rice balls).
Flavor profiles:
- Bilo-Bilo Turon is sweet and slightly savory, with a crispy exterior and a soft and chewy filling.
Serving suggestions:
- Serve the turon as a dessert or a snack.
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Region: Filipino