Ingredients with Measurements:
- 1 cup diced mango
- 1 cup diced bilimbi
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced mango, bilimbi, red onion, cilantro, and jalapeno pepper.
2. Add the lime juice, salt, and black pepper. Stir well to combine.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes before serving.
10 minutes
Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Mango can be substituted with papaya or pineapple.
- Bilimbi can be substituted with green apples or tomatillos.
- Red onion can be substituted with white or yellow onion.
- Jalapeno pepper can be substituted with serrano or habanero pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use lemon juice instead of lime juice for a different flavor.
- Add diced tomatoes for a more traditional salsa taste.
Tips and tricks:
- Make sure to remove the seeds from the jalapeno pepper to control the heat level.
- Dice all ingredients into small, uniform pieces for a consistent texture.
- Serve with tortilla chips, on top of grilled fish or chicken, or as a side dish for tacos.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to make it more visually appealing.
Garnishes:
- Top with additional cilantro leaves or diced jalapeno pepper for added flavor and texture.
Pairings:
- Serve with margaritas or other tropical drinks.
Suggested side dishes:
- Serve with grilled fish or chicken, or as a side dish for tacos.
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango or bilimbi to balance out the heat.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store the salsa in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Salsa originated in Mexico and has become a popular condiment worldwide.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dip with tortilla chips, or as a topping for grilled fish or chicken.
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