Ingredients with Measurements:
- 1 cup of bilimbi, sliced
- 1 cup of coconut milk
- 1 cup of chicken or vegetable broth
- 1 tablespoon of ginger, minced
- 1 tablespoon of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pot, heat olive oil over medium heat. Add ginger and garlic and sauté for 1-2 minutes until fragrant.
2. Add sliced bilimbi to the pot and sauté for another 2-3 minutes.
3. Pour in coconut milk and chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
4. Remove from heat and let cool for a few minutes.
5. Using a blender or food processor, blend the soup until smooth.
6. Return the soup to the pot and reheat over low heat.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering and reheating
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Bilimbi can be substituted with tamarind or lime juice.
- Coconut milk can be substituted with almond milk or soy milk.
- Chicken or vegetable broth can be substituted with water.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add sliced mushrooms for a heartier soup.
- Add a dash of curry powder for a spicy kick.
Tips and tricks:
- Use fresh bilimbi for the best flavor.
- Adjust the amount of broth to achieve the desired consistency.
- Garnish with fresh herbs or chopped nuts for added texture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat over low heat on the stovetop or in the microwave.
Presentation ideas:
- Serve in a bowl with a drizzle of coconut milk and a sprig of fresh herbs.
Garnishes:
- Fresh herbs, chopped nuts, or a drizzle of coconut milk.
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to properly store and refrigerate any leftovers.
Food history:
- Bilimbi is a tropical fruit commonly used in Southeast Asian cuisine.
Flavor profiles:
- Tangy, creamy, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A