Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 cup of coconut milk
- 1 cup of bilimbi, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a pot or rice cooker, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
3. Add the sliced bilimbi and cook for 2-3 minutes until slightly softened.
4. Add the rice to the pot and stir to combine with the onion and bilimbi mixture.
5. Add the water and coconut milk to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Cover the pot with a lid and cook the rice according to the instructions of your rice cooker or pot.
8. Once the rice is cooked, fluff it with a fork and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of rice you prefer.
- If you don't have bilimbi, you can substitute with other sour fruits like tamarind or green mango.
Variations:
- You can add other vegetables like carrots, peas, or bell peppers to the rice for extra flavor and nutrition.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Use a rice cooker for foolproof rice cooking.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or coconut milk to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro or green onions on top.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- This rice dish pairs well with grilled or roasted meats, seafood, or tofu.
Suggested side dishes:
- Steamed or stir-fried vegetables, salad, or pickles.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or coconut milk and stir to combine.
- If the rice is too wet, leave the lid off for a few minutes to let the excess moisture evaporate.
Food safety advice:
- Make sure to wash your hands and all the ingredients thoroughly before cooking.
- Store leftovers in the refrigerator and reheat them to an internal temperature of 165°F.
Food history:
- Bilimbi is a tropical fruit that is commonly used in Southeast Asian and Indian cuisine. It has a sour flavor and is often used in curries, pickles, and chutneys.
Flavor profiles:
- This rice dish has a creamy and slightly sweet flavor from the coconut milk, balanced by the sourness of the bilimbi.
Serving suggestions:
- Serve the rice as a main dish or as a side dish with other dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A