Ingredients with Measurements:
- 1 cup chopped bilimbi
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped roasted peanuts
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the chopped bilimbi, cucumber, red onion, cilantro, and mint leaves.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top with chopped roasted peanuts.
5. Serve chilled.
15 minutes
Temperature: Serve chilled
Serving size: 4
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Bilimbi can be substituted with green mango or green papaya.
- Cucumber can be substituted with zucchini or jicama.
- Red onion can be substituted with shallots or scallions.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced cherry tomatoes for extra color and flavor.
- Use a different type of nut for a different texture.
- Add cooked shrimp or chicken for a protein boost.
Tips and tricks:
- To make the salad ahead of time, chop all the ingredients and store them separately in the fridge. Mix everything together just before serving.
- Adjust the amount of honey and lime juice to your taste preference.
- Use a mandoline slicer to get even slices of cucumber and red onion.
Storage instructions:
- Store leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro or mint leaves.
Garnishes: Chopped roasted peanuts, cilantro, or mint leaves.
Pairings: This salad pairs well with grilled meats or seafood.
Suggested side dishes: Steamed rice or roasted vegetables.
Troubleshooting advice: None
Food safety advice: Wash all produce thoroughly before using.
Food history: Bilimbi is a tropical fruit commonly used in Southeast Asian cuisine.
Flavor profiles: This salad is tangy, sweet, and savory all at once.
Serving suggestions: Serve this salad as a refreshing side dish or as a light lunch.
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