Ingredients with Measurements:
- 1 cup chopped bilimbi
- 1/2 cup chopped onion
- 1/4 cup grated coconut
- 1/4 cup roasted peanuts
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 tbsp oil
- 1 tbsp tamarind paste
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn translucent.
4. Add chopped bilimbi and sauté for 2-3 minutes.
5. Add grated coconut, roasted peanuts, turmeric powder, red chili powder, and salt. Mix well.
6. Add tamarind paste and water. Mix well and let it simmer for 5-7 minutes.
7. Turn off the heat and let it cool down.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- You can use lemon juice instead of tamarind paste.
- You can use cashews instead of peanuts.
Variations:
- You can add mint leaves or coriander leaves for a fresh flavor.
- You can add jaggery or brown sugar for a sweet and sour taste.
Tips and tricks:
- Make sure to wash and dry the bilimbi before chopping.
- Adjust the amount of red chili powder according to your taste preference.
- You can store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator.
Reheating instructions:
- You can reheat the chutney in a microwave or on a stovetop.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
Garnishes:
- You can garnish the chutney with chopped coriander leaves or grated coconut.
Pairings:
- Bilimbi chutney goes well with rice, roti, or dosa.
Suggested side dishes:
- You can serve the chutney with a vegetable curry or a lentil soup.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too sour, add a little sugar or jaggery to balance the flavors.
Food safety advice:
- Make sure to wash your hands and all the utensils before cooking.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Bilimbi is a tropical fruit that is commonly used in Southeast Asian cuisine.
Flavor profiles:
- Bilimbi chutney has a tangy and spicy flavor with a hint of sweetness.
Serving suggestions:
- Serve the chutney as a condiment or dip.
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Region: Indian