Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh bilberries
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate mixing bowl, cream the butter using an electric mixer until light and fluffy.
4. Add the eggs to the butter mixture one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing well after each addition.
6. Stir in the vanilla extract and bilberries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 230
Fat: 11g
Carbohydrates: 30g
Protein: 3g
Fiber: 1g
Sugar: 18g
Sodium: 160mg
Substitutions for ingredients:
- You can use blueberries or blackberries instead of bilberries.
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add lemon zest or orange zest to the batter for a citrusy flavor.
- You can add chopped nuts or shredded coconut to the batter for a crunchy texture.
- You can make a glaze using powdered sugar and lemon juice and drizzle it over the cooled cake.
Tips and tricks:
- Make sure the butter is softened before creaming it.
- Do not overmix the batter, or the cake will be tough.
- You can dust the top of the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
- Serve the cake on a cake stand.
- Garnish the cake with fresh bilberries or mint leaves.
- Dust the top of the cake with powdered sugar.
Garnishes:
- Fresh bilberries
- Mint leaves
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure the bilberries are fresh and clean before using them in the recipe.
- Wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
Bilberries are a type of wild blueberry that grows in Europe and North America. They have been used in traditional medicine for centuries and are known for their antioxidant properties.
Flavor profiles:
The bilberry cake has a sweet and tangy flavor with a hint of vanilla.
Serving suggestions:
Serve the bilberry cake as a dessert or a sweet snack.
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Region: Scandinavian