Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 can (14 oz) coconut milk
- 1 cup brown sugar
- 1/4 tsp salt
- 1/2 cup peanut butter
- 1/4 cup water
Special Equipment Needed:
- Steamer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving dish
Step-by-Step Instructions:
1. Rinse the glutinous rice with water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. Drain the rice and place it in a steamer basket. Steam the rice for 20-25 minutes or until cooked.
3. In a saucepan, combine coconut milk, brown sugar, and salt. Cook over medium heat, stirring constantly until the sugar has dissolved and the mixture thickens.
4. Add the cooked rice to the coconut milk mixture and stir until well combined.
5. Transfer the biko to a serving dish and let it cool for a few minutes.
6. In a mixing bowl, whisk together peanut butter and water until smooth.
7. Drizzle the peanut butter mixture over the biko.
8. Serve and enjoy!
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Steam the rice over medium heat. Cook the coconut milk mixture over medium heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 400
Total fat: 16g
Saturated fat: 9g
Cholesterol: 0mg
Sodium: 155mg
Total carbohydrates: 61g
Dietary fiber: 2g
Total sugars: 34g
Protein: 6g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use almond butter or cashew butter instead of peanut butter.
Variations:
- You can add toasted coconut flakes on top of the biko.
- You can add sliced bananas or mangoes on top of the biko.
- You can add a pinch of cinnamon to the coconut milk mixture.
Tips and Tricks:
- Make sure to rinse the rice well to remove excess starch.
- Soak the rice for at least 30 minutes to make it easier to cook.
- Stir the coconut milk mixture constantly to prevent it from burning.
- Let the biko cool for a few minutes before drizzling the peanut butter mixture on top.
Storage Instructions:
Store the biko in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the biko in the microwave or on the stovetop until warm.
Presentation Ideas:
Serve the biko on a banana leaf or a decorative plate.
Garnishes:
Top the biko with toasted coconut flakes, sliced bananas, or mangoes.
Pairings:
Serve the biko with hot tea or coffee.
Suggested Side Dishes:
This dish can be served as a dessert or snack.
Troubleshooting Advice:
- If the coconut milk mixture is too thick, add a little bit of water to thin it out.
- If the biko is too dry, add a little bit of coconut milk or water to moisten it.
Food Safety Advice:
- Make sure to cook the rice and the coconut milk mixture thoroughly.
- Store the biko in the refrigerator to prevent spoilage.
Food History:
Biko is a traditional Filipino dessert made of glutinous rice, coconut milk, and brown sugar. It is usually served during special occasions such as birthdays, weddings, and fiestas.
Flavor Profiles:
This dish is sweet, creamy, and nutty.
Serving Suggestions:
Serve the biko as a dessert or snack.
Related Categories
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Region: Filipino