Filipino > Rice > Bikol

Biko with Coconut Milk Recipe

Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 2 cups coconut milk
- 1 1/2 cups brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract

Special equipment needed:
- Steamer
- Banana leaves (optional)

Step-by-step instructions:

1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a pot, combine the rice and water and bring to a boil. Lower the heat and simmer for 15 minutes or until the water is absorbed.
3. In a separate pot, combine the coconut milk, brown sugar, salt, and vanilla extract. Cook over low heat until the sugar is dissolved.
4. Add the cooked rice to the pot with the coconut milk mixture and stir until well combined.
5. Transfer the mixture to a steamer lined with banana leaves (optional) and steam for 30-40 minutes or until the rice is fully cooked and the mixture is thick and sticky.
6. Remove from the steamer and let cool before serving.


Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
This recipe makes 8 servings.

Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 53g
Protein: 4g
Sodium: 170mg
Sugar: 30g

Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Pandan leaves can be added for flavor.

Variations:
- Biko can be topped with latik (coconut curd) or toasted coconut flakes.

Tips and tricks:
- Rinse the glutinous rice well to remove excess starch.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
- Stir the mixture occasionally to prevent burning.

Storage instructions:
- Biko can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, steam the biko for 10-15 minutes or microwave for 1-2 minutes.

Presentation ideas:
- Serve the biko on a banana leaf for a traditional look.
- Top with latik or toasted coconut flakes for added texture and flavor.

Garnishes:
- Latik (coconut curd)
- Toasted coconut flakes

Pairings:
- Served with hot tea or coffee.

Suggested side dishes:
- Fresh fruit salad

Troubleshooting advice:
- If the biko is too dry, add more coconut milk.
- If the biko is too wet, cook for a few more minutes.

Food safety advice:
- Make sure to cook the rice and coconut milk mixture thoroughly to prevent foodborne illness.

Food history:
- Biko is a traditional Filipino dessert made from glutinous rice, coconut milk, and brown sugar.

Flavor profiles:
- Sweet, creamy, and slightly nutty.

Serving suggestions:
- Serve warm or at room temperature.

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Region: Filipino

Taste: Sweet, Creamy, Nutty, Coconutty