Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 2 cups coconut milk
- 1 1/2 cups brown sugar
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
Special equipment needed:
- Steamer
- Banana leaves or parchment paper
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a pot, combine the glutinous rice, water, and coconut milk. Bring to a boil over medium heat.
3. Lower the heat and let the mixture simmer until the rice is cooked and the liquid is absorbed, about 20-25 minutes.
4. Add the brown sugar and stir until dissolved.
5. Grease a baking dish with oil or butter.
6. Pour the rice mixture into the baking dish and spread it evenly.
7. Sprinkle the grated cheddar and mozzarella cheese on top of the rice mixture.
8. Cover the baking dish with banana leaves or parchment paper.
9. Steam the biko for 15-20 minutes or until the cheese is melted and bubbly.
10. Remove the biko from the steamer and let it cool for a few minutes.
11. Slice the biko into squares or diamonds and serve.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 9g
Cholesterol: 20mg
Sodium: 100mg
Total carbohydrates: 58g
Dietary fiber: 1g
Sugar: 35g
Protein: 5g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use any type of cheese that melts well, such as gouda or provolone.
Variations:
- You can add 1/2 cup of toasted coconut flakes on top of the cheese for added texture and flavor.
- You can mix in 1/2 cup of mashed ripe bananas into the rice mixture before steaming for a banana-flavored biko.
Tips and tricks:
- Make sure to rinse the glutinous rice well to remove excess starch.
- Use freshly grated cheese for best results.
- You can also bake the biko in the oven at 350°F for 15-20 minutes instead of steaming.
Storage instructions:
- Store leftover biko in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the biko, microwave it for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the biko on a banana leaf or a decorative plate.
- Sprinkle some extra grated cheese and toasted coconut flakes on top for added visual appeal.
Garnishes:
- Fresh fruit slices, such as mango or pineapple, can be used as a garnish.
Pairings:
- Biko with cheese pairs well with hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad or coconut ice cream can be served as a side dish.
Troubleshooting advice:
- If the biko is too dry, add more coconut milk or water during the cooking process.
- If the cheese is not melting, cover the baking dish with foil and bake in the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the biko thoroughly to avoid any foodborne illnesses.
Food history:
- Biko is a traditional Filipino rice cake made with glutinous rice and coconut milk. It is often served during special occasions and celebrations.
Flavor profiles:
- Biko with cheese has a sweet and savory flavor profile, with the cheese adding a salty and creamy element to the dish.
Serving suggestions:
- Biko with cheese can be served as a dessert or a snack.
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Region: Filipino