Ingredients with Measurements:
- 1 cup of tapioca pearls
- 1 cup of coconut milk
- 1 cup of water
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1/2 cup of pandan juice
- 1/2 cup of vegetable oil
- 1/2 teaspoon of salt
- 1 teaspoon of yeast
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking pan
Step-by-step instructions:
1. Rinse the tapioca pearls and soak them in water for 30 minutes.
2. In a mixing bowl, whisk together the coconut milk, water, sugar, all-purpose flour, pandan juice, vegetable oil, salt, and yeast until smooth.
3. Add the soaked tapioca pearls to the mixture and stir well.
4. Pour the mixture into a greased baking pan and cover with a cloth.
5. Let the mixture rest for 1 hour in a warm place until it rises.
6. Preheat the steamer over medium heat.
7. Place the baking pan in the steamer and steam for 45 minutes or until cooked through.
8. Remove the baking pan from the steamer and let it cool.
9. Cut the Bika Ambon into small pieces and serve.
- Time:
Preparation time: 1 hour and 30 minutes
- Cooking time: 45 minutes
Temperature:
- Steaming temperature: medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 54g
- Protein: 3g
- Sodium: 200mg
- Sugar: 30g
Substitutions for ingredients:
- Pandan juice can be substituted with vanilla extract or green food coloring.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add shredded cheese or raisins to the mixture for a different flavor.
- Use different types of flour such as rice flour or glutinous rice flour for a gluten-free option.
Tips and tricks:
- Make sure to soak the tapioca pearls before adding them to the mixture to prevent them from being too hard.
- Cover the baking pan with a cloth to prevent water from dripping onto the Bika Ambon while steaming.
- Use a toothpick to check if the Bika Ambon is cooked through. If it comes out clean, it is ready.
Storage instructions:
- Store the Bika Ambon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the Bika Ambon for 10 minutes or microwave for 30 seconds before serving.
Presentation ideas:
- Serve the Bika Ambon with a dollop of whipped cream and fresh berries.
Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
- Serve the Bika Ambon with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or coconut ice cream can be served as a side dish.
Troubleshooting advice:
- If the Bika Ambon is too dense, reduce the amount of flour in the mixture.
- If the Bika Ambon is too dry, increase the amount of coconut milk in the mixture.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Use fresh ingredients and store them properly.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from the city of Medan in North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly chewy texture with a hint of pandan flavor.
Serving suggestions:
- Bika Ambon is often served as a dessert or snack in Indonesia.
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Region: Indonesian