Ingredients with Measurements:
- 500 grams of tapioca flour
- 250 grams of sugar
- 400 ml of coconut milk
- 6 eggs
- 1 teaspoon of yeast
- 1/2 teaspoon of salt
- 2 pandan leaves, tied into a knot
- 1/2 cup of water
Special equipment needed:
- 9-inch round cake pan
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, sugar, and salt. Mix well.
2. In a separate bowl, beat the eggs and add coconut milk. Mix well.
3. Add the egg mixture into the flour mixture. Mix until smooth.
4. In a small bowl, dissolve yeast in 1/2 cup of water. Add to the batter and mix well.
5. Add the pandan leaves into the batter and mix well.
6. Cover the bowl with a clean cloth and let it rest for 1 hour.
7. After an hour, remove the pandan leaves and mix the batter again.
8. Preheat the steamer.
9. Grease the cake pan with oil and pour the batter into the pan.
10. Steam the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
11. Remove the cake from the steamer and let it cool.
12. Once cooled, remove the cake from the pan and slice it into pieces.
13. Serve and enjoy!
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 45 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 340
- Fat: 12g
- Carbohydrates: 54g
- Protein: 5g
Substitutions for ingredients:
- You can use regular sugar instead of coconut sugar.
- You can use regular milk instead of coconut milk.
Variations:
- You can add cheese on top of the cake before steaming for a cheesy twist.
- You can add chocolate chips or cocoa powder to the batter for a chocolatey flavor.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Do not overmix the batter as it can affect the texture of the cake.
- Use a toothpick to check if the cake is cooked through.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Steam the cake for a few minutes to reheat it.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust powdered sugar on top of the cake for a pretty finish.
Garnishes:
- Top the cake with fresh fruits like strawberries or mangoes.
Pairings:
- Serve the cake with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruits like mangoes or strawberries.
Troubleshooting advice:
- If the cake is too dense, try adding more yeast or reducing the amount of flour.
Food safety advice:
- Make sure to use clean utensils and equipment when making the cake.
- Make sure to cook the cake thoroughly.
Food history:
- Bika Ambon is a traditional Indonesian cake that is popular in the Sumatra region.
Flavor profiles:
- The cake has a sweet and slightly tangy flavor with a hint of pandan.
Serving suggestions:
- Serve the cake as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian