Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup tapioca flour
- 1 1/2 cups granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup coconut milk
- 1/2 cup water
- 5 eggs
- 1/2 cup mung bean, soaked overnight and boiled until soft
- 1/4 cup vegetable oil
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease the cake pan with vegetable oil.
2. In a large mixing bowl, combine all-purpose flour, tapioca flour, sugar, salt, baking powder, and baking soda. Mix well.
3. In another bowl, whisk together coconut milk, water, and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Add the boiled mung bean and vegetable oil to the batter. Mix well.
6. Pour the batter into the prepared cake pan.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before removing it from the pan.
9. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 9g
- Carbohydrates: 56g
- Protein: 5g
- Fiber: 1g
- Sugar: 34g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- Coconut milk can be substituted with regular milk.
Variations:
- Add pandan leaves or vanilla extract for flavor.
- Use other types of beans such as red bean or black bean.
Tips and tricks:
- Make sure to soak the mung bean overnight to ensure it is soft enough to use in the recipe.
- Use an electric mixer to ensure the batter is smooth and well combined.
- If the cake is browning too quickly, cover it with foil.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, microwave a slice for 10-15 seconds or until warm.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
Garnishes:
- Top the cake with fresh fruit such as strawberries or mangoes.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the cake is too dense, make sure to mix the batter well and not overmix.
- If the cake is too dry, reduce the baking time or add more liquid to the batter.
Food safety advice:
- Make sure to cook the mung bean thoroughly before adding it to the batter.
Food history:
- Bika Ambon is a traditional Indonesian cake made with tapioca flour and yeast.
Flavor profiles:
- Sweet, slightly chewy, and nutty.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indonesian