Ingredients with Measurements:
- 500g tapioca flour
- 500g sugar
- 10 eggs
- 400ml coconut milk
- 1 tsp yeast
- 1 tsp salt
- 1 tsp pandan paste (optional)
- 1 tsp vanilla extract (optional)
Special equipment needed:
- Mixing bowl
- Electric mixer
- Steamer
- Cake pan
Step-by-step instructions:
1. In a mixing bowl, beat the eggs until frothy.
2. Add sugar and continue to beat until sugar is dissolved.
3. Add coconut milk, yeast, salt, pandan paste, and vanilla extract. Mix well.
4. Gradually add tapioca flour while mixing until the batter is smooth and well combined.
5. Cover the bowl with a cloth and let it rest for 30 minutes.
6. Grease the cake pan with oil and pour the batter into the pan.
7. Steam the cake for 45-60 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the steamer and let it cool.
9. Cut the cake into small pieces.
10. In a separate bowl, beat 2 eggs.
11. Dip each piece of cake into the beaten eggs.
12. Heat a non-stick pan over medium heat.
13. Fry the cake pieces until golden brown on both sides.
14. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 1 hour
Temperature:
Steaming temperature: 100°C
Frying temperature: 180°C
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 400
Total fat: 10g
Saturated fat: 7g
Cholesterol: 150mg
Sodium: 200mg
Total carbohydrate: 75g
Dietary fiber: 0g
Total sugars: 50g
Protein: 6g
Substitutions for ingredients:
- Tapioca flour can be substituted with rice flour or all-purpose flour.
- Coconut milk can be substituted with whole milk or almond milk.
- Pandan paste can be substituted with green food coloring.
Variations:
- Bika Ambon can be made without eggs for a vegan version.
- Add grated cheese or raisins to the batter for a different flavor.
Tips and tricks:
- Make sure the batter is well mixed to avoid lumps.
- Use a toothpick to check if the cake is cooked through.
- Dip the cake pieces in the egg mixture just before frying to prevent them from getting soggy.
Storage instructions:
- Store leftover Bika Ambon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cake in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Serve the Bika Ambon on a platter with a dusting of powdered sugar.
Garnishes:
- Top the Bika Ambon with fresh fruit or whipped cream.
Pairings:
- Serve the Bika Ambon with a cup of hot tea or coffee.
Suggested side dishes:
- Bika Ambon can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the cake is too dense, add more coconut milk to the batter.
- If the cake is too dry, reduce the cooking time.
Food safety advice:
- Make sure to cook the cake thoroughly to avoid foodborne illness.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated in Medan, North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly tangy flavor with a chewy texture.
Serving suggestions:
- Serve the Bika Ambon with a scoop of vanilla ice cream for a decadent dessert.
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Region: Indonesian