Ingredients with Measurements:
- 500 grams of tapioca flour
- 500 ml of coconut milk
- 250 grams of sugar
- 1 teaspoon of yeast
- 1/2 teaspoon of salt
- 5 eggs
- 1 cup of durian pulp
Special equipment needed:
- 9-inch cake pan
- Mixer
- Blender
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, coconut milk, sugar, yeast, and salt. Mix well until the sugar dissolves.
2. Add the eggs one by one while continuously mixing the batter.
3. Blend the durian pulp in a blender until it becomes smooth.
4. Add the durian pulp to the batter and mix well.
5. Cover the mixing bowl with a clean cloth and let it rest for 1 hour.
6. Preheat the oven to 180°C.
7. Grease the cake pan with oil or butter.
8. Pour the batter into the cake pan and bake for 45 minutes or until the cake is golden brown.
9. Remove the cake from the oven and let it cool for 10 minutes.
10. Serve the Bika Ambon with Durian warm or at room temperature.
Time:
Preparation time: 1 hour and 10 minutes
Cooking time: 45 minutes
Temperature:
Oven temperature: 180°C
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 10g
Saturated fat: 8g
Cholesterol: 100mg
Sodium: 150mg
Total carbohydrates: 60g
Dietary fiber: 1g
Sugars: 30g
Protein: 5g
Substitutions for ingredients:
- Instead of durian pulp, you can use other fruits such as mango or jackfruit.
- You can use regular milk instead of coconut milk.
Variations:
- You can add pandan leaves to the batter for a fragrant aroma.
- You can add cheese to the batter for a savory twist.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Let the batter rest for an hour to allow the yeast to activate.
- Use a toothpick to check if the cake is fully cooked.
Storage instructions:
- Store the Bika Ambon with Durian in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the oven at 180°C for 5-10 minutes.
Presentation ideas:
- Cut the cake into small squares and serve on a platter.
- Dust the cake with powdered sugar for a decorative touch.
Garnishes:
- Top the cake with fresh durian slices or whipped cream.
Pairings:
- Serve the Bika Ambon with Durian with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or coconut ice cream.
Troubleshooting advice:
- If the cake is too dense, increase the amount of yeast in the batter.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from Medan, North Sumatra.
Flavor profiles:
- The Bika Ambon with Durian has a sweet and slightly tangy taste with a creamy texture.
Serving suggestions:
- Serve the Bika Ambon with Durian as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian