Ingredients with Measurements:
- 1 1/2 cups of tapioca flour
- 1/2 cup of all-purpose flour
- 1 1/2 cups of coconut milk
- 1 1/2 cups of granulated sugar
- 6 eggs
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 cup of vegetable oil
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, all-purpose flour, baking powder, and salt. Mix well and set aside.
2. In another mixing bowl, whisk eggs and sugar until well combined.
3. Add coconut milk, vegetable oil, and vanilla extract to the egg mixture. Mix well.
4. Gradually add the flour mixture to the egg mixture while whisking continuously until the batter is smooth.
5. Strain the batter through a fine-mesh sieve to remove any lumps.
6. Grease the cake pan with vegetable oil and pour the batter into the pan.
7. Steam the cake over high heat for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the steamer and let it cool before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Steaming temperature: High heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 375
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- All-purpose flour can be substituted with cake flour.
- Granulated sugar can be substituted with brown sugar.
Variations:
- Bika Ambon can be flavored with pandan leaves or grated coconut.
- The cake can be topped with sliced fruits or whipped cream.
Tips and tricks:
- Straining the batter through a fine-mesh sieve will result in a smoother texture.
- Be careful not to overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is fully cooked.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Steam the cake for a few minutes before serving to make it soft and fluffy again.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust the cake with powdered sugar before serving.
Garnishes:
- Top the cake with sliced fruits or whipped cream.
Pairings:
- Bika Ambon goes well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the cake with fresh fruits or a side of ice cream.
Troubleshooting advice:
- If the cake is too dense, reduce the amount of flour in the recipe.
- If the cake is too dry, increase the amount of coconut milk in the recipe.
Food safety advice:
- Make sure to cook the cake thoroughly to avoid any foodborne illnesses.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from Medan, North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly tangy flavor with a soft and chewy texture.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Indonesian