Ingredients with Measurements:
- 500 grams of tapioca flour
- 250 grams of sugar
- 250 ml of coconut milk
- 250 ml of water
- 6 eggs
- 1 teaspoon of yeast
- 1/2 teaspoon of salt
- 1 teaspoon of pandan extract (optional)
- 1 cup of coconut flakes
Special equipment needed:
- 9-inch cake pan
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the cake pan with oil or butter and set aside.
2. In a mixing bowl, whisk together the tapioca flour, sugar, salt, and yeast.
3. In another mixing bowl, beat the eggs until frothy. Add the coconut milk, water, and pandan extract (if using) and mix well.
4. Slowly pour the egg mixture into the flour mixture while whisking continuously until well combined.
5. Beat the mixture with a stand mixer or hand mixer for 10-15 minutes until it becomes smooth and fluffy.
6. Pour the batter into the prepared cake pan and sprinkle the coconut flakes on top.
7. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool completely before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 365
- Fat: 13g
- Carbohydrates: 56g
- Protein: 6g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or omitted.
Variations:
- Bika Ambon can be made with different flavors such as chocolate, cheese, or matcha.
- Instead of coconut flakes, the cake can be topped with sliced almonds or chopped nuts.
Tips and tricks:
- Make sure to beat the batter well to achieve a fluffy texture.
- If the cake is browning too quickly, cover it with aluminum foil and continue baking.
- Bika Ambon is best served warm with a cup of tea or coffee.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and bake in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Serve the cake on a cake stand or plate and sprinkle with powdered sugar.
- Garnish with fresh fruits such as strawberries or raspberries.
Pairings:
- Bika Ambon pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dense, it may be due to overmixing or not beating the batter enough.
- If the cake is not rising, check the expiration date of the yeast and make sure the oven temperature is correct.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from Medan, North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly tangy flavor with a chewy and fluffy texture.
Serving suggestions:
- Serve the cake as a dessert or snack.
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Region: Indonesian