Ingredients with Measurements:
- 500g tapioca flour
- 250g sugar
- 10 eggs, separated
- 500ml coconut milk
- 1 tsp yeast
- 1/2 tsp salt
- 2 ripe bananas, mashed
- 1 tbsp butter
Special equipment needed:
- Stand mixer or hand mixer
- 9-inch cake pan
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine tapioca flour, sugar, egg yolks, coconut milk, yeast, and salt. Mix well until smooth.
2. In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter until well combined.
3. Add mashed bananas and butter to the batter and mix well.
4. Pour the batter into a greased 9-inch cake pan.
5. Steam the cake over high heat for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the steamer and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Steaming temperature: high heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 320
- Fat: 12g
- Carbohydrates: 47g
- Protein: 7g
Substitutions for ingredients:
- Tapioca flour can be substituted with all-purpose flour or rice flour.
- Coconut milk can be substituted with whole milk or almond milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add grated cheese to the batter for a savory twist.
- Use pandan leaves or vanilla extract for flavoring instead of bananas.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a fluffy texture.
- Grease the cake pan well to prevent sticking.
- Cover the steamer with a lid to prevent water from dripping onto the cake.
Storage instructions:
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the cake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust the cake with powdered sugar or top with sliced bananas.
Garnishes:
- Fresh fruit such as strawberries or kiwi.
- Whipped cream or coconut cream.
Pairings:
- Hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad.
- Grilled vegetables.
Troubleshooting advice:
- If the cake is too dense, try beating the egg whites longer or adding more yeast to the batter.
Food safety advice:
- Make sure to cook the cake thoroughly to prevent foodborne illness.
Food history:
- Bika Ambon is a traditional Indonesian cake made from tapioca flour and coconut milk.
Flavor profiles:
- Sweet, fluffy, and slightly chewy with a hint of banana flavor.
Serving suggestions:
- Serve the cake warm or at room temperature.
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Region: Indonesian